Je voudrais une ghreybaa
I invited my friend Luna to write in the blog, as to me she always has interesting and exciting stories to tell
So below is her post:
Paris offers the crème de la crème of patisseries, each with its signature dessert. The Ispahan at Laduree, the olive oil and vanilla macarons at Pierre Herme, the chocolates cigars at Jean-Paul Hevin, and the Mont Blanc at Angelina's are all simply divine.
Now there is a new dessert in town and its ghreybaa!! In Paris?! Yes, the French are queuing up for ghreybaas & baklawas specifically at La Bague de Kenza, an Algerian patisserie. This patisserie is filled with mounds of oriental and north African delicacies and is available at Rue St. Honore and at Printemps Food Hall, next to Laduree.
Who knew ghreybaa would be the Dessert Du Jour?