I invited my friend Luna to write in the blog, as to me she always has interesting and exciting stories to tell So below is her post: Paris offers the crème de la crème of patisseries, each with its signature dessert. The Ispahan at Laduree, the olive oil and vanilla macarons at Pierre Herme, the chocolates cigars at Jean-Paul Hevin, and the Mont Blanc at Angelina's are all simply divine. Now there is a new dessert in town and its ghreybaa!! In Paris?! Yes, the French are queuing up for ghreybaas & baklawas specifically at La Bague de Kenza, an Algerian patisserie. This patisserie is filled with mounds of oriental and north African delicacies and is available at Rue St. Honore and at Printemps Food Hall, next to Laduree. Who knew ghreybaa would be the Dessert Du Jour? |
بوست لبسوني ، هو بوست أحاول في إني ألبس شي غير عن ستايلي ، هذا الشي طبعا ما أقدر أسوي بروحي ، لأن لو بختار برد لنفس الموديل ، عشان جذي لازم أحد ثاني يختار لي و يلبسني ،المشاركه لهذا البوست هي باي نومه باي نومه لبستي من مجموعة البشوت الصيفيه إللي إهيا مشهوره فيها في يناير نومه راح تشارك في معرض (كويتي ترند) في دبي في فندق ذي أدرس دبي مول تاريخ 9 و 10 و 11 للطلب عن طريق الواتس أب 00965-55335421 Instagram : ByNouma (Dress Me Up) post, is a way to try different styles, of course I can't chose for myself because I will end up choosing things similar to the ones I already have. Therefore someone else will be doing that for me, they will be like my stylist. This post is brought to you ByNouma As you can see, she dressed me up from her famous summer bisht collection In January ByNouma will be participating in an exhibition called (Kuwaiti Trend 2014) in Dubai that will be held at The Address Hotel -
Comments
Quraibah designed beautifully as a cameo brooche.. It's traditional yet so very NOW in fashion :) happy to see that the French agree!!
xx
Hessa
http://hessandco.blogspot.com/
Chizwa: wait ... (clicking on google translate) ohhh yahhh it all look delicious :)
MAGNIFIQUE !!! ;)
Lamia
http://ginger-chocolateandhoney.blogspot.com/